Cornflake Crunch

by Chris Fowler on March 19th 2025

A peanut-buttery, no-bake, family classic.

Ingredients:
  • 1.5 cups corn syrup
  • 1.5 cups sugar
  • 2 cups peanut butter
  • 1 cup coconut flakes
  • 8 cups Cornflakes
Instructions:
  1. Heat corn syrup and sugar in a large pot until slightly boiling, stirring ocassionaly.
  2. Turn off heat, leaving pot on stove, and stir in peanut butter.
  3. Stir in Cornflakes and coconut.
  4. Transfer mixture into a 9x13 glass dish
  5. Let cool and serve by cutting into squares.
Notes:

This recipe is very adaptable. You can use smooth or crunchy peanut butter, omit the coconut, and use a variety of cereals. My favorite is to include all ingredients, using 6 cups of Cornflakes and 2 cups of Golden Grahams.

peanut butter, no-bake, dessert

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